The Alliance for Eating Disorders Awareness has put in preventative measures to reduce the spread of COVID-19. The 5-course dinner will be held outdoors and the tables will be spaced apart.By attending and participating in Courses and Conversations, you have given a full release of liability to the fullest extent permitted by law to The Alliance for Eating Disorders Awareness. CLICK HERE TO VIEW OUR RELEASE OF LIABILITY.
Join us for an exclusive dinner party hosted at The Alfond Inn to benefit The Alliance for Eating Disorders Awareness.
Each course offered throughout this dinner and drink-pairing experience will be presented by a different local renowned chef.
Chef David Ellin - The Alfond Inn Chef Michael Cooper - Osprey Seafood & Spirits Chef Bruno Fonseca - The Foreigner Chef Venoy Rogers III - Grand Bohemian/Kessler Collection Chef Rhys Gawlak - Swine & Sons